Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green beans and sausage in a sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Beans and Sausage in a Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Beans and Sausage in a Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans and Sausage in a Sauce:
- Prepare 1/4 teaspoon granulated garlic powder
- Take 1/4 cup grape jelly
- Get 1/4 pound sausage
- Get 1-1/2 tablespoons yellow prepared mustard
- Prepare 1 medium onion
- Get to taste salt
- Make ready 1/4 cup Heinz tomato ketchup
- Take 1 pound green beans
Steps to make Green Beans and Sausage in a Sauce:
- Heat a pan and add the sausage.
- When sausage is starting to become rendered add the chopped onion.
- When the onions turn translucent, about 3 minutes, add green beans and salt.
- Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
- Form a crater in the middle. Add grape jelly.
- Add the ketchup and mustard
- Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!
So that’s going to wrap it up with this special food green beans and sausage in a sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
