Steps to Make Homemade Stuffed Rolled Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed rolled meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Rolled Meatloaf is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Rolled Meatloaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Rolled Meatloaf:

1. Get meat mixture
2. Make ready ground chuck
3. Take lean ground pork
4. Make ready salt
5. Prepare ground black pepper
6. Make ready worcestershire sauce
7. Take eggs, beaten
8. Prepare bread crumbs, I substitute panko sometimes
9. Get garlic powder
10. Take fresh chopped parsley
11. Take dehydrated onion flakes
12. Get heavy cream
13. Get meatloaf filling
14. Prepare fresh baby kale and spinach mix
15. Make ready of a large white onion, very thinly sliced, about 1/2 cup
16. Prepare white button mushrooms, thinly sliced
17. Make ready goat cheese log, you may substitute any cheese you desire
18. Prepare gravy/ meatloaf topping
19. Get can of cream of mushroom soup, 10.5 ounce can

Steps to make Stuffed Rolled Meatloaf:

1. In a large bowl add both meats and bread crumbs.
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
3. Mix liquid in with meat mixture.
4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
5. Take the spinach, kale mix and lay it over the meatloaf.
6. Then layer onion slices.
7. Next layer on mushrooms.
8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
10. On a baking dish with edges( to contain juices from spilling during cooking.
11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
12. Take meatloaf out of the oven and let rest 10 minutes.
13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that’s going to wrap this up with this exceptional food stuffed rolled meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!