Step-by-Step Guide to Make Favorite Mean Green Pesto Fusilli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mean green pesto fusilli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mean Green Pesto Fusilli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Get cooked fusilli or your favorite pasta
2. Get Cooked and cubed chicken (i use homemade baked leftovers)
3. Take sundried tomatoes
4. Get chopped onion
5. Make ready garlic, minced finely
6. Take cubed fresh mozzarella
7. Make ready grated parmesan cheese
8. Make ready Spinach Kale Pesto sauce or your own favorite pesto
9. Take olive oil, extra virgin

Steps to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that’s going to wrap it up for this special food mean green pesto fusilli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!