Easiest Way to Make Favorite Mean Green Pesto Fusilli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mean green pesto fusilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mean Green Pesto Fusilli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Make ready 1 lb cooked fusilli or your favorite pasta
2. Prepare 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. Make ready 1 1/4 cup sundried tomatoes
4. Take 3/4 cup chopped onion
5. Get 1 1/2 tbsp garlic, minced finely
6. Take 1 1/3 cup cubed fresh mozzarella
7. Make ready grated parmesan cheese
8. Get 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. Take olive oil, extra virgin

Steps to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that’s going to wrap this up for this special food mean green pesto fusilli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!