How to Make Award-winning Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Get 4 boneless chicken breasts
2. Get to taste Salt and pepper
3. Take 2 tsp minced garlic
4. Make ready 1 cup sliced mushrooms
5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Get 1/2 water
7. Get 1/4 cup corn starch
8. Take Fresh parsley, roughly chopped
9. Prepare Vegan option just use mushroom and wine sauce
10. Take For Green Beans
11. Take 1 lb French green beans
12. Take 3 tbs melted coconut oil or olive oil
13. Get 5 cloves garlic, minced
14. Get 1 tsp salt
15. Take 1/2 tsp lemon juice
16. Make ready Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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