12/08/2020 04:00

Step-by-Step Guide to Prepare Ultimate Corned Beef Potatoes

by Alan Lawrence

Corned Beef Potatoes
Corned Beef Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corned Beef Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have corned beef potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Potatoes:
  1. Take 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Take 2 Tbsp butter
  3. Make ready 1/2 onion, minced
  4. Prepare 200 gr corned beef
  5. Get 1 medium carrot, small diced
  6. Prepare 100 gr green beans, cut into small pieces
  7. Get 100 gr frozen corn
  8. Make ready 1/2 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp nutmeg powder
  11. Prepare 2 stalks green onions, thinly sliced
Steps to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

So that’s going to wrap this up with this special food corned beef potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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