Step-by-Step Guide to Make Award-winning Cream Filled Pumpkin Cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream filled pumpkin cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Filled Pumpkin Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream Filled Pumpkin Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cream filled pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Filled Pumpkin Cupcakes:

1. Get 4 eggs
2. Make ready 2 cup sugar
3. Get 3/4 cup vegetable oil
4. Make ready 1 can 15 Oz canned pumpkin
5. Make ready 2 cup all-purpose flour
6. Prepare 2 tsp baking soda
7. Get 1 tsp salt
8. Prepare 1 tsp baking powder
9. Make ready 1 tsp ground cinnamon
10. Make ready Filling
11. Prepare 1 tbsp cornstarch
12. Take 1 cup milk
13. Get 1/2 cup shortening
14. Take 1/4 cup butter, softened
15. Prepare 2 cup confectioners sugar
16. Take 1/2 tsp vanilla extract

Steps to make Cream Filled Pumpkin Cupcakes:

1. In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy.
3. Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops.

So that’s going to wrap this up with this exceptional food cream filled pumpkin cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!