Recipe of Quick Sambal Squid (Sambal Sotong)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal squid (sambal sotong). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sambal Squid (Sambal Sotong) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Take 200 g Squid (cut into bite size pieces)
2. Make ready 2 Tbsp Lime Juice
3. Get 1/2 tsp Salt
4. Make ready Sambal Paste (processed in a blender);
5. Get 50 g Shallots
6. Prepare 20 g Garlic
7. Take 25 g Fermented Shrimp Paste
8. Make ready 20 g Dried Chilli (deseed, rehydrate)
9. Get Pre-Sauce (mix in a bowl);
10. Get 1 Tbsp Oyster Sauce
11. Make ready 1 Tbsp Sweet Dark Soy
12. Prepare 1-2 Tbsp Palm Sugar
13. Prepare Other Ingredients;
14. Prepare 2 pc Tamarind Slice
15. Get 1 cup Coconut Milk
16. Make ready 3 Tbsp Cooking Oil

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that is going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!