Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green tofu spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green tofu spread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green tofu spread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook green tofu spread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green tofu spread:
- Get firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
- Get fresh kale or spinach leafs
- Make ready large tablespoon salad dressing (miracle whip or vegan type)
- Make ready garlic powder
- Prepare paprika
- Prepare fresh ground pepper
- Make ready avocado oil or extra-virgin olive oil
Steps to make Green tofu spread:
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
- Add salad dressing & spices and turn to high speed till everything is blended well
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
- Serve and enjoy! 😊
So that is going to wrap it up with this special food green tofu spread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
