Step-by-Step Guide to Make Quick Gluten-free! Potato & Rice Bake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten-free! potato & rice bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free! Potato & Rice Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten-free! Potato & Rice Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Prepare 180 g (6.34 oz) Mashed potato mix
2. Get 560 ml (18.93 fl oz) Hot milk
3. Get 120 g (4.23 oz) Rice flour
4. Make ready 60 g (2.11 oz) Potato starch
5. Prepare 1 tsp Fine salt
6. Take to taste Butter
7. Make ready to taste Tomato cheese sauce
8. Get to taste Basil leaves

Steps to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

So that is going to wrap it up for this exceptional food gluten-free! potato & rice bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!