16/11/2020 11:22

Easiest Way to Make Favorite My Favorite Vegetable Soup

by Trevor Nash

My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my favorite vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've.

My Favorite Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Favorite Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Get large can of V8 Juice
  2. Get water
  3. Take Fresh Carrots peeled and cut or a bag of baby carrots
  4. Take fresh green beans cleaned and cut in half
  5. Take large Tub of Cremini Mushrooms
  6. Take bag of frozen broccoli
  7. Make ready frozen Peas
  8. Take large sweet onions
  9. Get Minced garlic cloves
  10. Prepare sliced red bell pepper
  11. Get sliced green bell pepper
  12. Prepare diced Medium Potatoes (I used russets)
  13. Take If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Take Cumin, Garlic powder, onion powder, chili powder,
  16. Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Make ready Cinnamon is not detectable but it does help with
  18. Make ready Any acidic dish that is made
  19. Make ready Chopped cabbage
  20. Take celery chopped
  21. Get Toss the leafy tops in also
  22. Prepare bay leaves (Do not eat) take out when soup is done
  23. Prepare frozen corn
  24. Prepare your favorite greens
  25. Get Spinach, kale, collard greens, mustard greens
  26. Prepare I use the bag of Trio Greens

I love seasonal eating and celery root soup gives me one more option. #celeriacsoup #veganceleriac #celeryrootsoup #veganceleryroot #wintervegetables. A Hearty vegetable soup is so tempting in winter months. A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch.

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch. Thank you so much for the recipe. This has become my new favorite vegetable soup. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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