Steps to Make Perfect Garlic String Beans (wine/balsamic vinegar)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Get 5 tbs olive oil
2. Take 2 cups fresh string beans, washed and tips removed
3. Prepare 2 cloves garlic, peeled and minced
4. Take 1/3 cup dry white wine (or vermouth)
5. Prepare Drizzle of balsamic vinegar

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

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