Recipe of Speedy Banana Chiffon Cake (Egg Whites)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana chiffon cake (egg whites). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake (Egg Whites) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Chiffon Cake (Egg Whites) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):

1. Make ready 190 gr all purpose flour
2. Prepare 35 gr cornstarch
3. Prepare 270 gr banana ripe (have black spots on the skin), peel, mashed
4. Get 180 ml vegetable/canola oil
5. Take 1 tsp vanilla extract
6. Get 9 egg whites (approximately 300 gr)
7. Get 100 gr brown sugar
8. Prepare 70 gr granulated sugar

Steps to make Banana Chiffon Cake (Egg Whites):

1. Preheat the oven to 340°F.
2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
7. Invert pan onto legs and cool at least an hour before reinverting pan.
8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.

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