Recipe of Homemade Asian Yam Spelt sourdough Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian yam spelt sourdough bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Yam Spelt sourdough Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Get mashed asian yam
2. Prepare warm water
3. Get sourdough starter
4. Take cumin seeds
5. Prepare salt
6. Get dry yeast, optional
7. Get organic spelt flour
8. Make ready organic oat flour
9. Take organic AP flour

Instructions to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

So that’s going to wrap it up for this special food asian yam spelt sourdough bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!