Step-by-Step Guide to Prepare Homemade Potato cutlet

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato cutlet is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato cutlet is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato cutlet:

1. Prepare 6 russet potato big
2. Make ready 500 grams Minced meat (chicken or mutton)
3. Make ready 2 onions
4. Prepare 2 tbsp Coriander leaves chopped
5. Get 1 tbs Ginger garlic finely chopped
6. Take 1 tbsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Get 1 tbsp Garam masala powder
9. Take to taste Salt
10. Prepare 2 Eggs
11. Take 1 and 1/2 cup Bread crumbs
12. Make ready as required Oil to fry

Instructions to make Potato cutlet:

1. Wash potatoes and boil until soft.
2. Take the potatoes and remove the skin when it cool.
3. Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
4. Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
5. Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
6. Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
7. Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
8. Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
9. Serve with sweet and sour sauce

So that is going to wrap it up for this exceptional food potato cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!