Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian yam spelt sourdough bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Asian Yam Spelt sourdough Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Get mashed asian yam
- Take warm water
- Get sourdough starter
- Make ready cumin seeds
- Prepare salt
- Make ready dry yeast, optional
- Get organic spelt flour
- Take organic oat flour
- Get organic AP flour
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
So that’s going to wrap this up with this exceptional food asian yam spelt sourdough bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
