Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Bean Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Green Bean Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Take 1 pound ground beef
- Take 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Prepare 1 can (14.5 ounces) cut green beans, drained
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Prepare 1 tube (8 ounces) refrigerated crescent rolls
- Prepare 1 egg
- Take 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that’s going to wrap it up for this special food green bean pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
