Recipe of Homemade Salisbury Steak Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salisbury Steak Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak Casserole:

1. Make ready Salisbury Steak———————
2. Prepare ground beef
3. Prepare Heinz Tomato Ketchup
4. Get dehydrated onions
5. Get panko breadcrumbs
6. Get large egg
7. Take beef broth
8. Get dried thyme
9. Take kosher salt
10. Get ground black pepper
11. Make ready Gravy—————————–
12. Prepare medium onion
13. Take extra Virgin olive oil
14. Make ready beef broth
15. Prepare apple cider vinegar
16. Get mustard powder
17. Take all purpose flour
18. Prepare kosher salt
19. Make ready ground white pepper powder
20. Prepare Heinz Tomato Ketchup
21. Make ready Worcestershire sauce
22. Get parsley flakes
23. Take Topping——————-
24. Take mashed potatoes made firm

Steps to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
3. Preheat the oven 375 degrees Fahrenheit
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
5. When thickened set aside off heat.
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
8. Sear in a pan for two minutes
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
10. Add to the gravy each of the patties/ disc as they are cooked.
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
13. Let rest 10-15 minutes.
14. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food salisbury steak casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!