How to Make Award-winning Almonds Vanilla Custard Kulfi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almonds vanilla custard kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almonds Vanilla Custard Kulfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Almonds Vanilla Custard Kulfi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almonds Vanilla Custard Kulfi:

1. Make ready - vanilla custard powder
2. Make ready - milk
3. Prepare sugar
4. Make ready milk cream/ malayi
5. Prepare almonds and cashew chopped
6. Get green cardamom, crushed

Instructions to make Almonds Vanilla Custard Kulfi:

1. Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
2. ..
3. Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
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So that’s going to wrap this up with this special food almonds vanilla custard kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!