Steps to Prepare Speedy Loaded Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Loaded Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Mashed Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Mashed Potatoes:

1. Get 6 lbs Red Potatoes
2. Get 3 Sticks Butter
3. Prepare 3/4 Cup Fresh Minced Chives
4. Make ready 2 Cups Sour Cream
5. Take 1-1/2 Cups Whole Milk
6. Prepare 8 Strips Pre-Cooked Bacon
7. Get 1/2 Cup Shredded Cheddar
8. Make ready 2 Tbsp Garlic Powder
9. Take 2 Tbsp Salt
10. Take 1 Tbsp Pepper

Steps to make Loaded Mashed Potatoes:

1. Peel Potatoes and put in extra large stock pot
2. Fill pot with water up to 2 inches above potatoes
3. Bring water to boil and boil potatoes for 25-30 minutes
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
5. Cut butter into potatoes and continue mashing until butter has melted and combined
6. Pour in milk and mix with masher
7. Use hand mixer to blend potatoes smooth
8. Add Sour Cream and Chives and mix with hand mixer
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
10. Transfer contents to large casserole dish
11. Chop bacon slices and top potatoes with Cheese then bacon
12. Bake casserole at 350 for 15-20 minutes
13. Allow to cool before serving

So that’s going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!