Simple Way to Make Ultimate Chinese Almond Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese almond tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Almond Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Almond Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese almond tofu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Almond Tofu:

1. Make ready almond milk
2. Prepare warm water
3. Prepare milk
4. Make ready agar strips
5. Take water
6. Get sugar

Instructions to make Chinese Almond Tofu:

1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.

So that’s going to wrap it up for this exceptional food chinese almond tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!