Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savoury vegetable pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savoury Vegetable Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Take chickpea flour
- Get Salt
- Make ready turmeric powder
- Get baking powder
- Make ready water
- Take cooked sweet potato, mashed
- Take softened spinach
- Prepare grated carrot
- Prepare Breakfast
- Take Chickpea flour
- Make ready Left over veg
- Prepare Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap this up with this special food savoury vegetable pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
