Easiest Way to Make Perfect Brad's fix my boo boo, kinda Tuscan soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brad's fix my boo boo, kinda Tuscan soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Make ready ground chorizo sausage, browned and drained
2. Take ready to go spinach and ricotta stuffed tortellini
3. Make ready roasted asparagus, cut 1 "
4. Take medium red potatoes
5. Take failed spare ribs. 😅
6. Prepare granulated chicken bouillon
7. Make ready white pepper
8. Get dehydrated onion
9. Take meaty bacon, chopped
10. Get heavy cream
11. Prepare minced garlic
12. Take chopped baby kale

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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