How to Prepare Any-night-of-the-week Brad's fix my boo boo, kinda Tuscan soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's fix my boo boo, kinda Tuscan soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Prepare 1 lb ground chorizo sausage, browned and drained
2. Get 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Make ready 1 lb roasted asparagus, cut 1 "
4. Prepare 3 medium red potatoes
5. Get 2 1/2 lbs failed spare ribs. 😅
6. Take 1 tbs granulated chicken bouillon
7. Take Dash white pepper
8. Prepare 1 tbs dehydrated onion
9. Make ready 4 strips meaty bacon, chopped
10. Get 1 pt heavy cream
11. Get 1 tbs minced garlic
12. Make ready 2 cups chopped baby kale

Instructions to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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