Simple Way to Make Award-winning Beef Shepherd's Pot Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef shepherd's pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Shepherd's Pot Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Take Frozen pie shells, ×2
2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
3. Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Get 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Make ready 1 cup sweet red wine
7. Take 1 bag frozen peas and carrots
8. Prepare 1 bag frozen corn
9. Prepare 1 large onion
10. Prepare 4 garlic cloves
11. Prepare 2 stalks celery
12. Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Prepare salt, pepper –(optional)
14. Get parsley
15. Get shredded parmesan cheese

Instructions to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

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