06/12/2020 14:12

How to Prepare Homemade Fruit Cream with Pistachio Praline powder

by Dustin Marshall

Fruit Cream with Pistachio Praline powder
Fruit Cream with Pistachio Praline powder

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cream with pistachio praline powder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Cream with Pistachio Praline powder is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fruit Cream with Pistachio Praline powder is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit cream with pistachio praline powder using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cream with Pistachio Praline powder:
  1. Prepare Cream
  2. Take Banana cut into pieces
  3. Get Orange (peel and deseeded)
  4. Get Sugar (powdered)
  5. Prepare Pistachio (cut into pieces)
  6. Take Sugar
Instructions to make Fruit Cream with Pistachio Praline powder:
  1. Take a bowl,mix cream and powdered sugar.
  2. Add banana and orange pulp into the cream.
  3. Keep it in the fridge for 1/2 an hour.
  4. In the mean time,melt sugar in a pan on low heat.When all the sugar granules melt,add pistachio pieces into it.
  5. Grease a plate,pour the sugar syrup over it.Let it cool.
  6. Remove the Praline chikki from the plate and crush it.
  7. Sprinkle Pistachio Praline powder over fruit cream.
  8. Your crunchy fruit cream is ready to serve.

So that is going to wrap this up with this special food fruit cream with pistachio praline powder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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