Easiest Way to Make Favorite Roasted Green Beans (with Tomatoes and Feta)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted green beans (with tomatoes and feta). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):

1. Get 4 cups green snap beans, trimmed
2. Take 2 cups grape tomatoes, halved
3. Make ready 1/4 cup fresh basil, chiffonade (divided)
4. Get 2 garlic cloves, chopped/minced
5. Make ready 1/2 tsp salt
6. Prepare 1/4 tsp black pepper
7. Take 4 oz fat free crumbled feta

Instructions to make Roasted Green Beans (with Tomatoes and Feta):

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

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