Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and minced meat piccata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Minced Meat Piccata is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato and Minced Meat Piccata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Minced Meat Piccata:
- Make ready 4 Potatoes (white or Irish)
- Make ready 100 grams Ground pork
- Make ready 1/2 Onion
- Prepare 1 tsp Vegetable oil
- Take 1/2 tsp Salt
- Get 1 Pepper
- Get 1/2 tsp Doubanjiang
- Take 2 tsp Sake
- Get 1 tsp Oyster sauce
- Prepare 1 Eggs
Steps to make Potato and Minced Meat Piccata:
- Boil the potatoes and break them up using a fork.
- Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
- Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
- Mix the potatoes and the ingredients from the previous step together.
- Once cool, split it into fourths to make into patties.
- Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
- Make scrambled eggs with the left over egg and serve together.
So that is going to wrap it up with this exceptional food potato and minced meat piccata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
