Simple Way to Make Ultimate Leftover sugar syrup halwa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover sugar syrup halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover sugar syrup halwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover sugar syrup halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover sugar syrup halwa:

1. Get Sugar syrup
2. Prepare Suji (roasted)
3. Take Ghee
4. Make ready Dry fruits(cashew, almond, raisin,
5. Make ready Elaichi powder
6. Prepare Coconut shreded

Steps to make Leftover sugar syrup halwa:

1. Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
2. Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
3. Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.

So that is going to wrap this up with this special food leftover sugar syrup halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!