Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Cajun-blackened salmon gives the dish a smoky and spicy flavour.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Prepare 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Take 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Get Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) Blackened salmon with salsa. Pesto Salmon with Crunchy Green Beans The Naptime Chef. Blackened Salmon with homemade Creole Seasoning and saute vegetables.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Pesto Salmon with Crunchy Green Beans The Naptime Chef. Blackened Salmon with homemade Creole Seasoning and saute vegetables. Want a simpler yet oh-so-tasty salmon recipe? You might want to try this Oven Baked Salmon with a lemony and spicy kick that makes a fancy mid-week or dinner night meal. Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal.
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