Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover sugar syrup halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover sugar syrup halwa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover sugar syrup halwa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover sugar syrup halwa:
- Make ready As required Sugar syrup
- Make ready 1 cup Suji (roasted)
- Make ready 2-3 tbsp Ghee
- Get as needed Dry fruits(cashew, almond, raisin,
- Make ready 1/2 tsp Elaichi powder
- Prepare 2tsp Coconut shreded
Steps to make Leftover sugar syrup halwa:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.
So that’s going to wrap this up for this special food leftover sugar syrup halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
