Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon oregano roast potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Oregano Roast Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Oregano Roast Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Prepare 4 medium potatoes
- Get 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Make ready 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Take 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that is going to wrap this up for this exceptional food lemon oregano roast potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
