Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom ka. soup my version. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tom Ka. Soup my version is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Get 15 med shrimp peeled @ deveined
- Make ready 1 1/2 tbsp Thai red curry paste
- Prepare 1 can baby corn 15 Oz can
- Make ready 1 can unsweetened coconut milk 14 oz
- Get 1 carrot med. sliced thin
- Take 1 box Swanson Thai ginger broth 32 oz
- Prepare 1 packages mixed mushrooms, use half, add more as needed
- Prepare 1 tbsp sugar add more to taste
- Get 1/3 cup chopped cilantro
- Get 2 limes zested. and juiced
- Take 1 salt to taste
- Take 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that is going to wrap it up with this special food tom ka. soup my version recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
