Easiest Way to Prepare Perfect Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Make ready 4 Potatoes (Russet, Idaho)
2. Get Ground Beef (About 1 1/4 lbs.)
3. Take Leafy Veggie (Spinach, Kale, etc.)
4. Prepare 1 Onion
5. Prepare 1 Tomato
6. Take Tomato Sauce
7. Make ready Tomato Paste
8. Take Cheddar Cheese
9. Get Butter
10. Take Milk
11. Get Parsley
12. Make ready Garlic (A few cloves)
13. Prepare Black Pepper
14. Get Salt
15. Make ready Onion Powder
16. Take Garlic Salt

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that’s going to wrap it up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!