Step-by-Step Guide to Make Any-night-of-the-week Portabello Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portabello burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Portabello Burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Portabello Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Prepare Portabello caps
2. Get Minced garlic
3. Prepare butter (I used Country Crock)
4. Make ready Salt
5. Get Pepper
6. Make ready Smoked cheddar
7. Get Spinach/Kale mix
8. Make ready Mayo
9. Prepare Champagne dressing

Steps to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap this up with this special food portabello burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!