Step-by-Step Guide to Make Award-winning Goma Ae (Vegetable with sesame sauce)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, goma ae (vegetable with sesame sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):

1. Get 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
2. Take 2 tbsps Roasted sesame (White or Black, as you like)
3. Make ready 1 tbsp Sugar
4. Prepare 1 tbsp Soy sauce

Instructions to make Goma Ae (Vegetable with sesame sauce):

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
4. Mix the vegetables with sesame, sugar and soy sauce.

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