Steps to Prepare Super Quick Homemade Oven Roasted Green Beans with Garlic Oyster Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roasted green beans with garlic oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven Roasted Green Beans with Garlic Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:

1. Take 1 pound green beans washed, dried, stems removed
2. Get 1.5 Tablespoons oil
3. Prepare Sauce:
4. Get 3 Tablespoons oyster sauce
5. Make ready 1 Tablespoon minced garlic
6. Take 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
7. Make ready 1/2 Tablespoon water
8. Make ready 1/8 teaspoon black pepper

Steps to make Oven Roasted Green Beans with Garlic Oyster Sauce:

1. Preheat oven to 425F/218C.
2. On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
3. Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
4. After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
5. Put the beans back on the top rack of the oven and roast another 4 minutes.
6. Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
7. Enjoy! :)

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