Recipe of Any-night-of-the-week Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
by Lou Singleton
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
Make ready Swiss Steaks, cut in half
Prepare Salt n Pepper
Make ready Onion Powder
Prepare Garlic Powder
Get Old Bay Seasoning
Take Lg. Russet Potatoes, cubed
Take Tbsps. Salted Butter
Make ready Lg. Squirts Ranch Dressing
Prepare tsps. Salt
Prepare tsps. Black Pepper
Prepare Baby Carrots, cut in half
Get Tbsps. Salted Butter
Prepare Packed Brown Sugar
Get Salt
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
Preheat oven to 400°F.
Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
Once everything is done. Serve immediately and enjoy 😋
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