Recipe of Super Quick Homemade Spiced Pork and Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced pork and green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense I also added some red chillies for more spice and served with Hakka fried noodles. Can't wait to make it I cooked the pork and green bean stir fry last night, it was delicious. Even better than at yum cha. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.

Spiced Pork and Green Beans is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spiced Pork and Green Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced pork and green beans using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Pork and Green Beans:

1. Take 1-1/2 pounds spice pork base see my recipe
2. Make ready 2 pounds whole green beans
3. Take 1/4 cup dehydrated onions
4. Make ready 1 tablespoon pink Himalayan salt/ or 3/4 tablespoon kosher

Add the pork mince to the wok. Keep the mince moving, and break up any clumps. While stir frying, add the star anise, crushed chilli flakes, the garlic, the ginger and the Chinese five spice. A super simple Chinese Szechuan spicy green bean recipe!

Instructions to make Spiced Pork and Green Beans:

1. Brown your pork
2. Add dehydrated onions stir and cover for 3 minutes
3. Let simmer uncovered for 3 minutes
4. Add green beans, salt, and mix.
5. Cover and simmer till beans are like you like them
6. Serve I hope you enjoy!

While stir frying, add the star anise, crushed chilli flakes, the garlic, the ginger and the Chinese five spice. A super simple Chinese Szechuan spicy green bean recipe! Get the recipe for Spiced Pork Tenderloin With Green Beans. Place the pork on a rimmed baking sheet; reserve the skillet. Because the green beans take a little bit longer to cook than the other ingredients, I normally stir fry them alone for a few minutes first.

So that’s going to wrap this up with this exceptional food spiced pork and green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!