Recipe of Award-winning Almond Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almond muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Almond Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have almond muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond Muffins:

1. Prepare INGREDIENTS for 10 Muffins
2. Take Oven Temperature / 350F
3. Get Baking Time / 26 min
4. Take Butter
5. Prepare Brown Sugar
6. Make ready Eggs
7. Make ready Flour
8. Take Ground Almonds
9. Take Baking Powder
10. Take Yogurt
11. Make ready Slivered Almonds
12. Prepare Sliced Almonds

Instructions to make Almond Muffins:

1. Preheat oven to 350F. Line standard muffin tins with paper liners.
2. Whisk together the flour, ground almonds and baking powder and sift; set aside.
3. Bake the sliced and slivered almonds until slightly golden. Let them cool.
4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
5. Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
6. Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
7. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
8. http://www.chez-k.org/muffins/almond-muffins/

So that’s going to wrap it up with this special food almond muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!