Steps to Prepare Perfect Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Prepare 6 boiled Potatoes
2. Take 1/4 cup Butter
3. Take 1/4 cup Milk
4. Take 1/2 cup Mozzarella Cheese grated
5. Prepare 1/4 cup Gruyére Cheese grated
6. Prepare 2 tablespoons bread crumbs
7. Prepare Salt and Pepper

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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