Easiest Way to Prepare Favorite Garlic and Thyme Roasted Red Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Prepare 10-12 red potatoes, halved
2. Make ready 1 drizzle of olive oil
3. Make ready 1 1/2 tsp garlic, minced
4. Take 1 1/2 tsp fresh thyme, chopped
5. Prepare 1 tsp salt
6. Take 1 tsp pepper

Steps to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

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