Easiest Way to Make Quick Creamy Breakfast Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy breakfast potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Breakfast Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Make ready 5-6 strips bacon chopped in pieces
2. Make ready 1 red pepper cut into strips
3. Get 3 tsp minced garlic
4. Take 1/4 red onion diced
5. Make ready 1 tbsp butter
6. Prepare 1/2 cup heavy cream
7. Make ready 1/4 cup grated parmasean
8. Get 5 red potatoes
9. Prepare Cajan seasoning (optional)

Instructions to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

So that’s going to wrap it up with this special food creamy breakfast potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!