Recipe of Favorite Almond Tart

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond Tart is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Almond Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have almond tart using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Tart:

1. Take Tart crust
2. Prepare Egg yolk
3. Get White flour
4. Prepare Unsalted butter
5. Make ready Powdered sugar
6. Make ready Salt
7. Prepare Almond cream
8. Make ready Honey
9. Make ready Egg
10. Get Almond flour
11. Get Unsalted butter
12. Take Sugar
13. Get Sliced almonds
14. Get Honey for garnishing

Steps to make Almond Tart:

1. Bring butter to room temperature. Sift the flour.
2. Tart crust: Mix butter until soft. Add powdered sugar, salt, and egg yolk. Mix with each addition. Sift the flour and mix lightly. Gather into one large lump, then cover with plastic wrap and chill in the fridge for 1 hour.
3. Roll out the tart crust into about 5mm in width. Press it into the tart pan. Poke holes into its surface with a fork.
4. Almond cream: Add sugar and honey into the butter. Mix with a whisk. Add beaten eggs in small batches, and stir. Also mix in the almond flour.
5. For garnish: Mix 1/2 tablespoon water into the honey. Spread onto the freshly baked tarts. If there are any leftover tart crusts, bake in 170°C/338°F oven to make biscuits!
6. Pour almond cream into the pie crust. Flatten out the surface. Scatter some sliced almonds if you like. Bake for 25 to 30 minutes in a 180°C/356°F preheated oven.

So that is going to wrap this up with this exceptional food almond tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!