Easiest Way to Prepare Favorite Cast Iron scalloped potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast Iron scalloped potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cast Iron scalloped potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Make ready 6 russet potatoes sliced thin
2. Prepare 1/2 cup minced onions
3. Make ready 2 tbs butter
4. Prepare 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare to taste Salt & pepper
6. Take 2 tbs flour

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that is going to wrap it up for this exceptional food cast iron scalloped potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!