Simple Way to Make Award-winning Loaded baked mashed potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded baked mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Basically a loaded baked potato in casserole form, why wouldn't you want this on your Thanksgiving table? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making Mashed Potatoes and baked potatoes are the ultimate comfort food around here.

Loaded baked mashed potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded baked mashed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded baked mashed potatoes:

1. Make ready filling
2. Make ready russet potatoes (baked)
3. Prepare sour cream
4. Get cream cheese
5. Take shredded cheese
6. Get Ranch dressing
7. Make ready real bacon pieces
8. Prepare inch section of cooked conecuh
9. Take toppings
10. Prepare shredded cheese
11. Take Ranch dressing
12. Take bacon pieces
13. Prepare French fried onions

When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. The perfect side dish for the whole family to enjoy!

Steps to make Loaded baked mashed potatoes:

1. Bake potatoes
2. Fry conecuh sausage
3. Mix all filling in blender till completely mixed (I use a ninja pro)
4. Lightly butter a 9x13 cassarole dish
5. Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
6. Repeat step 5
7. Then top with french field onions
8. Bake on 350 for 15 min

All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. The perfect side dish for the whole family to enjoy! Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Spoon potatoes evenly into a glass baking dish.

So that is going to wrap this up with this exceptional food loaded baked mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!