Recipe of Perfect Kale, Sausage & Leftover Mashed Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kale, Sausage & Leftover Mashed Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Make ready medium onion, chopped
2. Prepare large stem celery, chopped
3. Get medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Get garlic, peeled and smashed
5. Prepare oil
6. Make ready kale, washed well, stems removed, and rough chopped
7. Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get unsalted liquid (water or broth of choice)
9. Take salt
10. Make ready sausage, cut into bite sized pieces
11. Get tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Get bay leaf
13. Take oregano
14. Get pepper
15. Make ready leftover mashed potatoes

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

So that is going to wrap it up for this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!