Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black sesame & almond cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Sesame & Almond Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black Sesame & Almond Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Sesame & Almond Cookies:
- Prepare Butter *softened
- Prepare Caster Sugar OR Muscovado (Dark Brown Sugar)
- Take Toasted Black Sesame Seeds *finely ground
- Take Almond Meal
- Prepare Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
So that’s going to wrap this up for this special food black sesame & almond cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
