Recipe of Perfect Almond potato halwa dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almond potato halwa dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you for making the effort.

Almond potato halwa dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Almond potato halwa dessert is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond potato halwa dessert:

1. Prepare almond and walnut coarsely grinded
2. Prepare milk
3. Make ready ghee
4. Get sugar
5. Take cardamom powder
6. Make ready full cream milk
7. Prepare saffron strands
8. Prepare blanched nuts(pistachios/almonds)
9. Prepare mashed peeled boiled potatoes

Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes. A quick and easy sweet potato halwa!

Instructions to make Almond potato halwa dessert:

1. In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
2. In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
3. For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
4. Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
5. Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.

Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes. A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron! Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch.

So that’s going to wrap it up for this special food almond potato halwa dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!