Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond potato halwa dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almond potato halwa dessert is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Almond potato halwa dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond potato halwa dessert:
- Take 1 cup almond and walnut coarsely grinded
- Prepare 2 cups milk
- Get 3 tbsp ghee
- Make ready 3 tbsp sugar
- Get 1/4 tsp cardamom powder
- Prepare 1/2 litre full cream milk
- Make ready 6-7 saffron strands
- Prepare Some blanched nuts(pistachios/almonds)
- Prepare 1 cup mashed peeled boiled potatoes
Steps to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
So that is going to wrap it up for this exceptional food almond potato halwa dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
